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Brunch

Waffles; With maple syrup and your choice of: plain, banana or strawberries

Breakfast Burritos; Egg, chorizo sausage, cheese and beans wrapped in flour tortilla

Sweet Crepes; Chia, almond milk, cinnamon topped with cacao, Mayan honey and garnished with seasonal fruit

Chilaquiles with chicken or beef; tortilla chips garnished w onion, cream, cheese & your choice of red or green sauce

Scrambled eggs

dinner

Fajitas; Mixed grilled bell peppers, onions and your choice of chicken, steak or shrimp

Chicken or Beef Tostadas; Crispy tortillas topped with shredded chicken or beef, refried beans, lettuce, cheese and salsa

Grilled Mixed BBQ; A fest of grilled meats, including flank steak, picanha, chicken, Argentine chorizo & chistorra

Roasted Vegetable skewers; Bell peppers, zucchini, onion, carrot and eggplant

Chicken & Rajas; Chicken w Poblano pepper slices, cream & sweet corn

salads

Caesar Salad; Romaine lettuce, parmesan cheese, chicken and the chef's personal Caesar dressing recipe

Aztec Salad; Mixed Lettuce, avocado, panela cheese and golden fried tortilla chips with a lime-soy vinaigrette

Avocado & Cucumber Salad; Avocado, cucumber, edamame, purple onion & romaine lettuce, topped w sesame seeds & carrot & ginger dressing

Watermelon Salad; Watermelon, feta cheese, fresh mint, fresh basil, orange slices & citrus vinaigrette

Honey mustard Salad; Lettuce, cranberries, pecan & goat cheese topped with honey mustard dressing

sides

Charred Salsa

Baked Potato

Grilled Corn

Grilled Vegetables

Refried black beans

White, green or red rice

DESSERTS

Flan

Fruit platter

Arroz con leche

Assorted Cakes & cup cakes